Think of the astonishment of baroque art and you'll have an idea of what to me is Bal à Versailles: the same way one's eye can get lost in the opulence of Rubens, the nose is run over by thousand magnificent facets. Also baroque as synonime of odd fits it perfectly as you can realize just reading the comments online describing it as sensual and animalic or even kinky and nasty for who's grown breathing white musks only. Despite the original formula has been widely reformulated, Bal à Versailles footprint still stands out of the crowd of the bleached modernity ruling the shelves nowadays.
Greener and brighter than during the roaring twenties, in1962 aldehidic florals were having a revamp thanks also to the new syntetics and bases created after the WWII. With Bal à Versailles Jean Desprez seemed to keep distance from commercial successes like Madame Rochas, Chant d'Aromes, Capricci and Calèche. Thanks to his very personal style and to his mastery, he winks to classic florientals like Narcisse Noir de Caron and Patou Chaldée, revisited though with the patchouli on steroids introduced by Youth Dew. Taking inspiration from the hall of mirrors in Versailles he will concoct a powerful and refined nectar capturing the sumptuous balls of the Palace with powdered ladies twirling in crinolines, golden stucco works and french-polished woods.It's hard to describe Bal à Versailles as top-heart-base notes because after a citrus and neroli accent on top, it unfolds its baroque symphony of iridescent specks shining with the silkness of orange blossom and orris or the sweet decay of jasmin and ylang-ylang and the creaminess of Mysore sandalwood and benzoin. Wearing it is a neverdending discovery because of the caleidoscope of subtle sensation it reveals: the almost medicinal piquancy of clove and cinnamon, the herbal bitterness of rosemary running through the inky lines of oakmoss or the impression of the sun stretching on waxed wooden floors, or again the dangerous pungency of ambergris speaking of sheds and stable boys beyond the flowerbeds of the Petit Trianon.
Top: Bergamot, lemon, mandarin, neroli, rosemary
Heart: May rose, bulgarian rose, lily of the valley, lilac, iris, jasmin, ylang-ylang, cassia
Base: Cedarwood, sandalwood, vetiver, patchouli, vanilla, benzoin, sweet clover, Tolu balsam, musk, civet
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