|The expert Michele Grassi|
|Senses get lost in the Monte Veronese d.o.p. aroma|
|Aroma, the d.o.p. cheese guide written by Michele Grassi|
Call me greedy, but tasting Monte Veronese d.o.p. in three different agings (made 20 days ago, three monts aged and three years aged) with its aromas getting more and more intense, made me crave for a trip to the Soave hills to eat it at its best coupled with the wonderful local wines.
Photo Credits Luca Gambi